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What are the best anti-inflammatory foods?

The most cited are fatty fish (salmon, sardines), extra-virgin olive oil, berries, dark leafy greens, broccoli, legumes, nuts, flax and chia seeds, turmeric, ginger and green tea. They work best as part of a routine, not as a single fix.

  • An easy start: half the plate vegetables, a palm of protein, olive oil to dress it.
  • Frozen berries are cheaper and perfect for quick desserts.

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General wellness information, not medical advice. See a health professional about persistent symptoms.